Friday 16 October 2015

Introduction to Dick Everard's walk on the Walker's Haute Route

I had originally planned on doing the walk with a friend who I had previously walked with on the Tour du Mont Blanc.  In fact the idea of doing the Walker’s Haute Route was his idea.  Unfortunately his family commitments meant that he couldn’t get away for the time that we had planned on doing the walk i.e. late in the 2015.

As on previous walks in the Alps and Pyrénées, I spent some time planning the walk in getting myself fit.

Navigation

I used Viewranger on my Samsung Galaxy S Advance mobile phone buying the relevant digital Swiss 1:25,000 maps together with the directions in the guide book.  I didn’t buy any paper maps. My thoughts on the use of Viewranger are given in my blog:


I did have some problems with Viewranger which I didn’t sort out for almost a week.  The software had been updated and although I tried it out on a training walk and resolved one minor issue caused by the phone being in a leather case.  This new problem is mentioned in the various posts and eventually having emailed Viewranger, it started working properly.  It was probably solved by switching on the Google assistance on and also Wifi and/or mobile networks. 

Gear and Equipment

I will make a few comments on some of my equipment where I think it might be of interest to others. 
Rucksack - this was an Exos Osprey 58 weighing 1.19 kilos.  This was a replacement for the rucksack that I had worn on the Haute Route Pyrenees for which I bought some shoulder pads by Axeman and didn’t suffer from the same pain in my shoulders as in the Pyrenees, mind you I was carrying a lot less weight.

Boots – I used Salomon Quest boots which I had also used on the GR5, TMB and HRP but having suffered from a soft corn on the Pyrees, I bought size 10 instead of the 9½ size boots that I had used previously.

Sleeping Bag – I didn’t carry one as everywhere that I staid either had duvets or blankets.

Sleeping Mat – I didn’t carry one.

Crampons – I used Yaktrax weighing 100 gms although I never had cause to use them..

Camera – a Panasonic Lumix DMC -TZ8 which is small and light weighing only 216 gms with an excellent Leica 12 x Optical Zoom Lens which I found takes good photographs.

Personal Locator Beacon – Since the guide book suggested that one shouldn’t walk the HRP on one’s own, I had thought it prudent to buy a FastFind Personal Locator Beacon (PLB) which weighed 200 gms for my HRP walk and carried this on the Walker’s Haute Route.

Alpine Club Membership – I joined the Austrian Alpine Club which for £30 a year not only gave me discounts at many of the refuges but also provided insurance in case of accident or illness.

In total I was carrying about 11 to 12 kilos which included 2 litres of water. 

Weather and Conditions

In general the weather was good although it rained on the first two days and again on two days towards the end of the walk and unfortunately, it was misty on the section between Zinal and Gruben where one is supposed to get the best views.

There weren’t many sections of the walk when one didn’t have to constantly look where each foot was going to be placed next although that certainly wasn’t the case on the last section between St Niklaus and Zermatt which is probably why my average speed on that section was almost twice that for the complete walk mind you there was no steep climb or descent either.  Some sections were particularly hard including that between Cabane du Mont Fort and Cabane de Prafleuri and that between Zinal and Gruben.  Overall, the walk was no harder or easier than any of the other mountain walks that I have done i.e. GR20, GR5, TMB and HRP.

I met quite a number of people walking the whole of the Walker’s Haute Route and some of them I saw from almost the beginning of the walk to the end.  Perhaps my one regret is that I stayed in very few mountain refuges compared to the other walks and whilst the auberges, gites, zimmers and hotels were very nice, they somehow lack the atmosphere of a manned refuge.

The Guide Book

I used Cicerone’s “Chamonix to Zermatt – The classic Walker’s Haute Route” by Kev Reynolds. On the whole, I don’t have any serious criticisms of the book and it is much more concise than the alternative Trailblazer Guide although I am sure that there are those who like their direction maps although with Viewranger, they aren’t really necessary.  The trailblazer guide also has lots of additional information which might be of interest to some but is certainly not necessary to either complete or enjoy the walk.  The times in the Cicerone guide are reasonably accurate for someone as old and fit as me but they are only, as they can ever be, a guide.

Training

Since I am 67, I took my training quite seriously as I didn’t want to be walking for several weeks suffering from blisters and aching muscles especially when having to carry a heavy rucksack.  I walk about 20 miles a week on a regular basis and from the New Year started carrying a rucksack with a load of about 7 kilos (15 lbs) increasing to 12 kilos (26 lbs) by the beginning of May.  I slowly increased the weight carried to 14 kilos (30 lbs).   The training walks involved an average of 160 ft ascent and descent per mile walked (31 metres per kilometre) compared with the actual ascent and descent walked of 330 feet per mile walked (65 metres per kilometre) but then if one lives in England, it is often difficult to find steep hills on one’s doorstep.  The average speed walked on the route was 1.61 miles (2.58 kilometres) per hour taking due allowance for stops and lunch breaks.

Statistics

I walked 13 of the stages given in the guide book and didn’t do the section via the Europa Hut. 

Total distance walked:
176 kilometres
109 miles
Number of days walking
13

Total hours walked including stops
83 hours

Total hours walked excluding stops
74 hours

Total Height Loss and Gain
13,500 metres
44,285 feet
Average speed with stops
2.11 km/hr
1.31 m/hr
Average speed without stops
2.36 km/hr
1.46 m/hr

Wildflowers

I have always had an interest in wildlife being brought up on a farm and started taking a more detailed interest in wildflowers when walking the GR5 in 2010.  I have now photographed and identified some 125 different alpine flowers.  I have had some assistance in identification through the website http://www.flowersforums.com.  The most useful website for identification has been http://www.guenther-blaich.de and although this doesn’t have photographs of every wildflower you might come across, there aren’t many missing.  My own photographs of flowers taken on my walks in the Alps and Pyrenees can be seen on:


Photographs

Photographs taken on the walk can be seen on:

https://www.flickr.com/photos/136214554@N06/albums/72157656272951134

Wednesday 14 October 2015

Summary of my walk on the Walker’s Haute Route


I have written no general introduction but most of the introduction that I wrote for my walk on the Haute Route Pyrenees contains information which is still pertinent.  I wasn’t carrying a tent, mattress, cooking gear or any food other than a few dates, dried apricots and chocolate so I was only carrying about 10 or 11 kilos in total.  I had thrown away my boots after the Pyrenees walk as I discovered the reason for my sore toes was a soft corn caused by my boots being too small although my normal size of 9½ and I had worn the same boots for a total of 5 weeks walking in the Alps previously.  I replaced the boots with the same Salomon Quest but in a larger size, size 10.  I had no problems with my feet.  My rucksack was exactly the same although a free replacement for the one used in the Pyrenees.

The total cost of the two week walk, all inclusive, was almost exactly £1,000 which considering that I was in Switzerland for almost the whole fortnight isn’t too bad and I didn’t stint on drinking what at times was very expensive wine.

The other statistics for the trip are:

Total distance walked:

Number of days walking

176 kilometres

13 days

109 miles

Total hours walked including stops

83 hours

Total hours walked excluding stops

Total Height Loss and Gain

Average speed with stops

Average speed without stops
74 hours

13,500 metres

2.11 km/hr

2.36 km/hr


44,285 feet

1.31 m/hr

1.46 m/hr
The introduction to my walk on the Haute Route Pyrenees can be found on:


Where the e- version of my diary can be purchased for a small amount with any profits being given to the Austrian Alpine Club’s fund for maintenance of mountain refuges.

My photographs for the Walker's Haute Route  can be found on:


And my Alpine flower photographs can be found on:


Photographs of other alpine walks can be found on:

Tour du Mont Blanc


GR5 Lac Leman to Menton
                                        https://www.flickr.com/photos/136214554@N06/albums/72157658622706425


GR20 Corsica

Day 13 - Friday 4th September 2015 - St Niklaus to Zermatt


Total distance walked:
19.3 km
11.99 miles
Total hours walked including stops
4 hrs 58 mins

Total hours walked excluding stops
4 hrs 41 mins

Height at start
1127 metres
3698 feet
Height at finish
1606 metres
5268 feet
Total Height Gain
839 metres
2753 feet
Total Height Loss
350 metres
1148 feet
Maximum Height
1632 metres
5354 feet
Average speed excluding stops
4.12 km/hr
2.56 miles/hr















Up just after 6.00 am, dressed, washed and packed and went for a short walk around St Niklaus before returning to the zimmer for breakfast at 7 o’clock.   Orange juice, cornflakes, yoghurt with myrtilles, bread, butter, jam and café au lait. 



I started off for Zermatt at 07.35 am and was soon out of St Niklaus and on the old road to Zermatt.  It was reasonably pleasant walking beside the river, road and railway occasionally in the larch trees above the river and walking past a golf course near Randa.  I saw and photographed the landslip which occurred south of Randa in 1991.  I stopped for a few minutes every hour and arrived in Zermatt at 12.30 pm having seen and photographed the Matterhorn but there was a lot of cloud about.  I bumped into Dave, the Scotsman who had arrived the night before from Grimentz – I hadn’t seen him since Arolla when he went ahead with Tom, the Englishman.  I found a restaurant and had a small beer, carpaccio, glass of red wine and an espresso coffee. (CHF 33.50).  I then walked up towards the centre of Zermatt to get a couple of photographs of the Matterhorn, still cloud around the summit.



Then to the station and bought a ticket to Nyon, just short of Geneva airport where I was staying the night with friends (CHF 88.00). The train went back down the valley past St Niklaus and I saw and photographed Patrick and Veronique from the train sitting beside the path (probably eating as usual).  Changed trains at Visp and arrived at Nyon at 5.35 pam i.e. a journey of about 3 hours 20 minutes.  It was Friday afternoon and the train from Visp was full of students and very noisy.




The next morning, I was at the airport in plenty of time for my flight at 10.35 am.  Through bag drop and security in about 10 minutes – slightly less than the two hours at London on the outward journey.  Arrived at Luton airport at about 10.45 am and home in time for lunch.

Day 12 - Thursday 3rd September 2015 – Gruben to St Niklaus


Total distance walked:
15.3 km
9.51 miles
Total hours walked including stops
8 hrs 23 mins

Total hours walked excluding stops
7 hrs 10 mins

Height at start
1822 metres
5978 feet
Height at finish
1127 metres
3698 feet
Total Height Gain
1186 metres
3891 feet
Total Height Loss
1886 metres
6188 feet
Maximum Height
2891 metres
9484 feet
Average speed excluding stops
2.13 km/hr
1.33 miles/hr















Up at 6.00 am, dressed, washed and packed and down to breakfast at 6.30 am.  Orange juice, muesli, yoghurt, bread, butter, jam and café au lait.  I also took a piece of bread and some cheese and salami to eat for my lunch – strictly against the rules. 



The day was dull and cloudy but dry.  I set off uphill immediately in front of the hotel at about 7.15 am.  I stopped for 5 minutes at 08.15 am and again at about 9.45 am.  It was a steady climb up through the forest and then areas of Juniper and Alpenrose before reaching the final rocky but not too steep ascent to the Augstbord Pass (2894m) which I reached at 10.15 am.  I didn’t stop long on the col as it was cold with cloud but luckily no wind.  I descended quite quickly before an uphill section and didn’t stop until reaching the turn down to Jungen and St Niklaus just beyond the viewpoint.  The walk hadn’t been easy and was frequently on boulders and large rocks.   I stopped to eat my bread, cheese and salami and the Mars bar that I had bought at the hotel (CHF 1.50).  I saw and photographed some Chamois.  Apparently there were quite a number in the immediate vicinity according to a Spaniard that I met walking in the other direction.  The group of four English, Paddy, Andrew, Chris and Sarah together with Chandresh and Himan appeared just as I was about to leave   I had left Patrick and Veronique behind sometime after 9.15 am.



I continued down a nice steady slope zigzagging through the forest to Jungen (1955m) where I stopped and met up with Paddy, Andrew, Chris and Sarah.  We went to the small bar and had a beer (CHF 3.60) and sat for about half an hour.  We set off again at about 14.15 pm and continued down long sloping zigzags through the forest and eventually came to pasture land and St Niklaus (1127m) where I arrived at about 3.30 pm.  It had started raining a little after leaving Jungen and I had put on my waterproof rucksack cover although I continued walking in my tee shirt.  I met the New Zealander (married to a Czech lady) by the Post office and then walked down the hill to the Walliserkeller.  Chandresh, Himan and Sarah (one of the two American girls – the other had not walked because of her cold) were on the patio of a bar opposite and I joined them for a beer (CHF 3.70) sitting under a large awning in the rain.  The four English also arrived shortly afterwards.  They were all meant to be walking the Europa Weg on Friday but were having second thoughts because of the weather forecast.  They were in any case staying at Gasenreid and they all took the 4.54 bus as it was still raining quite hard.





I went across the road to the Walliserkeller and found my room – very nice with a table at which I wrote my diary, a shower, basin and even towels.  I had a shower, shaved and changed and then finished writing my diary.  I went out at 6 o’clock and found Patrick and Veronique outside and we had a beer together at the bar opposite the zimmer.  I also phoned Pam to let her know that I was safe.
There was no restaurant at the Walliserkeller so we wandered through St Niklaus looking for a restaurant and were eventually directed to La Reserve on the outskirts of town and a good ten minutes’ walk.  We could have had a pizza at the bar opposite the Walliserkeler but as it was to be our last night, we thought that we wanted something better.  We arrived and found the American party (i.e. John who I had walked with the previous day and his friends) were staying there and having dinner.  I had a mixed salad, spaghetti al mare followed by ice cream with a 50 cl bottle of red wine.  The total price was CHF 64.00 and I left a CHF 6.00 tip for the three of us.  There was a man eating at the next table and as we finished dinner, he introduced himself as a Columbian tax consultant who had come to St Niklaus having just attended a conference in Basle.  He was with his 96 year old father who was neither eating nor drinking.  He had just drunk a 50 cl bottle of red wine and ordered another offering the three of us a glass.  It seemed impolite to refuse.  He also offered to drive us back to our zimmer which we did refuse, not least as he had drunk at least one bottle of wine.  He appeared exactly like what one would expect of a Columbian drug baron although I am sure he wasn’t.

We walked back to the Walliserkeller and went to the bar for an aperitif.  They didn’t have any Genepi and the one that I chose tasted of liquorice and wasn’t the best choice.  So to bed and read for a short while before going to sleep at about 10 o’clock – I hadn’t been to bed so late since leaving the UK, twelve days earlier.  Total price for bed and breakfast was CHF 55.00.

Tuesday 13 October 2015

Day 11 - Wednesday 2nd September 2015 – Zinal to Gruben


Total distance walked:
16.3 km
10.13 miles
Total hours walked including stops
7 hrs 25 mins

Total hours walked excluding stops
6 hrs 43 mins

Height at start
1675 metres
5495 feet
Height at finish
1822 metres
5978 feet
Total Height Gain
1386 metres
4547 feet
Total Height Loss
1242 metres
4075 feet
Maximum Height
2858 metres
9377 feet
Average speed excluding stops
2.43 km/hr
1.51 miles/hr















I was down to breakfast before 7.00 am having rescued my rucksack from the boiler room.  My rucksack was dry but my boots were still slightly wet.  Breakfast of orange juice, muesli, bread with rhubarb and strawberry jam and café au lait.  I also managed to download Google Calendars to my phone – not so many people using the Wifi at breakfast – not the same as my Samsung App which had disappeared but it works and syncs properly.



I was away at 7.30 am, thick cloud but no rain.  I walked with John, an American, who had joined us a dinner the previous evening with Patrick and Veronique.  John had been delayed as he had lost his wallet but luckily it had been found and someone brought it to Zinal on the bus for him.  The rest of his party had gone to the Hotel Weisshorn so he hoped to meet up with them that evening in Gruben.  It was a nice steady climb for an hour when we stopped briefly and then continued on a contour path gradually gaining height until we reached small stream near Barneuza Alpage (2211m) where we stopped briefly and then again near a stream at Alpe Nava (2340m) at about 10.30am.  John and I saw a couple of Black Grouse in an area of Juniper and Myrttle bushes.  We then had a steeper climb but never too arduous, just occasionally getting a glimpse of the sun.  We reached Col Forcletta (2863m) at about midday and stopped to eat some bread and chocolate.



It was very cold on the col and we soon headed swiftly but not too steeply downhill.  After about an hour, we reached an unmetalled track where we rested for about ten minutes.  The sun had come out giving us relatively clear views of the Grand Gendarme (4331m) and Weisshorn (4506m).  WE also saw a couple of paragliders, some vultures and an eagle.  I saw and photographed a Yellow Alpine Pasqueflower before entering the forest, the first one that I had ever seen in flower.  Then a gentle walk down through the forest with the sun shining brightly.  I reached Grube at about 3 o’clock, had a small beer (CHF 3.30) on the veranda whilst sitting in the sun and sending a text to Pam.  The sun went in after ten minutes or so and I went in to check-in, wash some socks, shower and have a shave.  Back down to the veranda at around 4.30 pm to write my diary and had another beer (medium sized at CHF 3.800.  I then read for a while and had a glass of red wine before dinner.  Dinner at 6.30 of cèpe soup, mixed salad, chicken and mushroom with rice and a crème caramel all with a glass of red wine.  I also had a glass of Genepi after dinner.




I went up to the dortoir – on the 4th floor of the Hotel Schwarzhorn – a long climb and read until 9 o’clock.  Unfortunately one of the two American girls sleeping close to me, had a cold and was sneezing and blowing her nose all night.  It didn’t particularly keep me awake but hopefully I won’t catch it from her – I didn’t.  Total cost for dinner, bed and breakfast and two glasses of red wine was CHF 72.00.